25 Essentials: Techniques for Gas Grilling

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  • 25 Essentials: Techniques for Gas Grilling Book Detail

  • Author : A. Cort Sinnes
  • Release Date : 2012-04-17
  • Publisher : Harvard Common Press
  • Genre : Cooking
  • Pages : 118
  • ISBN 13 : 1558327630
  • File Size : 64,64 MB

25 Essentials: Techniques for Gas Grilling by A. Cort Sinnes PDF Summary

Book Description: Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

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25 Essentials: Techniques for Gas Grilling

25 Essentials: Techniques for Gas Grilling

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Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-gr

25 Essentials

25 Essentials

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In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25

25 Essentials: Techniques for Grilling

25 Essentials: Techniques for Grilling

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Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniq

25 Essentials: Techniques for Smoking

25 Essentials: Techniques for Smoking

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There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques f