Gums and Stabilisers for the Food Industry 9

Released on by Peter A. Williams
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  • Gums and Stabilisers for the Food Industry 9 Book Detail

  • Author : Peter A. Williams
  • Release Date : 1998-07-01
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 444
  • ISBN 13 : 1845698363
  • File Size : 26,26 MB
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Gums and Stabilisers for the Food Industry 9 by Peter A. Williams PDF Summary

Book Description: This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

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