A Guide to Traditional Pig Keeping

Released on by Carol Harris
preview-18

  • A Guide to Traditional Pig Keeping Book Detail

  • Author : Carol Harris
  • Release Date : 2009-08-15
  • Publisher : MBI Publishing Company
  • Genre : Nature
  • Pages : 192
  • ISBN 13 : 1904871607
  • File Size : 9,9 MB
DOWNLOAD BOOK

A Guide to Traditional Pig Keeping by Carol Harris PDF Summary

Book Description: "This is a fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of both rare and traditional breeds, it is aimed very much at the small-scale enterprise and includes day-to-day management issues such as housing, breeding, showing, sales, marketing, welfare, food regulations and organic pig keeping. It also has sections identifying breeds together with their histories, butchery, meat curing, sausage making and cooking. With contributions from many experts it contains clear text, numerous photos and a substantial resource section together with endorsements from Marcus Bates of the British Pig Association and chef and pig breeder Antony Worrall-Thompson"--Publisher's description

Disclaimer: www.yourbookbest.com does not own A Guide to Traditional Pig Keeping books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

A Guide to Traditional Pig Keeping

A Guide to Traditional Pig Keeping

File Size : 48,48 MB
Total View : 5995 Views
DOWNLOAD

"This is a fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of b

Handbook on Pig Farming and Pork Processing

Handbook on Pig Farming and Pork Processing

File Size : 85,85 MB
Total View : 6110 Views
DOWNLOAD

Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more eff

Pig Manual

Pig Manual

File Size : 40,40 MB
Total View : 5493 Views
DOWNLOAD

The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. The Pig Manual is a straightforward, no-nonsens