A Practical Guide to Meat Inspection (Walley)

Released on by Thomas Walley
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  • A Practical Guide to Meat Inspection (Walley) Book Detail

  • Author : Thomas Walley
  • Release Date : 1901
  • Publisher :
  • Genre : Food adulteration and inspection
  • Pages : 348
  • ISBN 13 :
  • File Size : 85,85 MB
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A Practical Guide to Meat Inspection (Walley) by Thomas Walley PDF Summary

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A Practical Guide to Meat Inspection

A Practical Guide to Meat Inspection

File Size : 90,90 MB
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This special re-print edition of Walley's book "A Practical Guide To Meat Inspection" is an old fashioned guide to inspecting meat of all kinds. Written in 1892