A Taste of Ohio History

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  • A Taste of Ohio History Book Detail

  • Author : Debbie Nunley
  • Release Date : 2001
  • Publisher : Blair
  • Genre : Cooking
  • Pages : 260
  • ISBN 13 : 9780895872456
  • File Size : 8,8 MB

A Taste of Ohio History by Debbie Nunley PDF Summary

Book Description: From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.

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A Taste of Ohio History

A Taste of Ohio History

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From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of

Taste of Ohio History, 2nd ed.

Taste of Ohio History, 2nd ed.

File Size : 45,45 MB
Total View : 4846 Views
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Each of the 102 restaurants in this second edition of A Taste of Ohio History has a story to tell-like The Phoenix in downtown Cincinnati, a fabulous example of