African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components PDF book is popular Science book written by Abdalbasit Adam Mariod. The book was released by Springer Nature on 2020-01-10 with total hardcover pages 314. Fast download link is given in this page, you could read African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components by Abdalbasit Adam Mariod in PDF, epub and kindle directly from your devices.
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components Book Detail
- Author : Abdalbasit Adam Mariod
- Release Date : 2020-01-10
- Publisher : Springer Nature
- Genre : Science
- Pages : 314
- ISBN 13 : 3030329526
- File Size : 88,88 MB