Adding Value to Fruit Wastes

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  • Adding Value to Fruit Wastes Book Detail

  • Author : Sneh Punia Bangar
  • Release Date : 2024-06-28
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 508
  • ISBN 13 : 0443138427
  • File Size : 23,23 MB

Adding Value to Fruit Wastes by Sneh Punia Bangar PDF Summary

Book Description: Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in three sections, the book explores emerging technologies for the extraction of functional components, discusses value-added components, and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications.

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Adding Value to Fruit Wastes

Adding Value to Fruit Wastes

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Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and

Adding Value to Fruit Wastes

Adding Value to Fruit Wastes

File Size : 81,81 MB
Total View : 8965 Views
DOWNLOAD

“Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and charac