Probiotics and Prebiotics in Foods

Released on by Adriano Gomes da Cruz
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  • Probiotics and Prebiotics in Foods Book Detail

  • Author : Adriano Gomes da Cruz
  • Release Date : 2021-03-23
  • Publisher : Academic Press
  • Genre : Health & Fitness
  • Pages : 346
  • ISBN 13 : 0128199091
  • File Size : 80,80 MB
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Probiotics and Prebiotics in Foods by Adriano Gomes da Cruz PDF Summary

Book Description: Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

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Probiotics and Prebiotics in Foods

Probiotics and Prebiotics in Foods

File Size : 97,97 MB
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Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food a

Dairy Foods

Dairy Foods

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Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety pre

Probiotic Foods and Beverages

Probiotic Foods and Beverages

File Size : 81,81 MB
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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures,