This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topic
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volu
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in cou
