Advanced Gas Chromatography in Food Analysis

Released on by Peter Q Tranchida
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  • Advanced Gas Chromatography in Food Analysis Book Detail

  • Author : Peter Q Tranchida
  • Release Date : 2019-10-30
  • Publisher : Royal Society of Chemistry
  • Genre : Science
  • Pages : 492
  • ISBN 13 : 1788011279
  • File Size : 34,34 MB
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Advanced Gas Chromatography in Food Analysis by Peter Q Tranchida PDF Summary

Book Description: Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

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