Advanced Professional Chef Level 3

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  • Advanced Professional Chef Level 3 Book Detail

  • Author : Gary Hunter
  • Release Date : 2013-03-01
  • Publisher :
  • Genre : Food service
  • Pages : 544
  • ISBN 13 : 9781408064214
  • File Size : 8,8 MB

Advanced Professional Chef Level 3 by Gary Hunter PDF Summary

Book Description: Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in todaya s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

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Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of