Advances in Food and Beverage Labelling

Released on by Paul Berryman
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  • Advances in Food and Beverage Labelling Book Detail

  • Author : Paul Berryman
  • Release Date : 2014-12-03
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 267
  • ISBN 13 : 1782420932
  • File Size : 2,2 MB
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Advances in Food and Beverage Labelling by Paul Berryman PDF Summary

Book Description: Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Brings together contributions from industry, trade bodies, government and academia. Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.

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Advances in Food and Beverage Labelling

Advances in Food and Beverage Labelling

File Size : 52,52 MB
Total View : 824 Views
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Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information,

Colour Additives for Foods and Beverages

Colour Additives for Foods and Beverages

File Size : 84,84 MB
Total View : 9203 Views
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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colour