Advances in Food Biotechnology

Released on by Ravishankar Rai V
preview-18

  • Advances in Food Biotechnology Book Detail

  • Author : Ravishankar Rai V
  • Release Date : 2015-12-21
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Pages : 750
  • ISBN 13 : 1118864557
  • File Size : 4,4 MB
DOWNLOAD BOOK

Advances in Food Biotechnology by Ravishankar Rai V PDF Summary

Book Description: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Disclaimer: www.yourbookbest.com does not own Advances in Food Biotechnology books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Advances in Food Biotechnology

Advances in Food Biotechnology

File Size : 34,34 MB
Total View : 9305 Views
DOWNLOAD

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry

File Size : 21,21 MB
Total View : 4331 Views
DOWNLOAD

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac

Advances in Agri-Food Biotechnology

Advances in Agri-Food Biotechnology

File Size : 85,85 MB
Total View : 7754 Views
DOWNLOAD

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology

Food Biotechnology

Food Biotechnology

File Size : 57,57 MB
Total View : 7763 Views
DOWNLOAD

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on

Food Biotechnology

Food Biotechnology

File Size : 19,19 MB
Total View : 6647 Views
DOWNLOAD

This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.