Advances in Food Mycology

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  • Advances in Food Mycology Book Detail

  • Author :
  • Release Date : 2006
  • Publisher :
  • Genre : Food
  • Pages : 0
  • ISBN 13 :
  • File Size : 70,70 MB
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Advances in Food Mycology by PDF Summary

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Advances in Food Mycology

Advances in Food Mycology

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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 200

Modern Methods in Food Mycology

Modern Methods in Food Mycology

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Proceedings of the Second International Workshop on Standardization of Methods for the Mycological Examination of Foods, held at Baarn, The Netherlands, August,

Food Mycology

Food Mycology

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For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins t