Advances in Legumes for Human Nutrition

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We are very excited to introduce this Special Issue of Nutrients, "Advances in Legumes for Human Nutrition". Recently, legumes have contributed to a sustainable

Legumes in Human Nutrition

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bibliog., pp. 123-152

Legumes

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Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidem

Recent advances of research in antinutritional factors in legume seeds and oilseeds

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"This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an inv

Legumes in human nutrition

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