Advances in Noninvasive Food Analysis

Released on by Muhammad Kashif Iqbal Khan
preview-18

  • Advances in Noninvasive Food Analysis Book Detail

  • Author : Muhammad Kashif Iqbal Khan
  • Release Date : 2019-10-16
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 238
  • ISBN 13 : 042999821X
  • File Size : 9,9 MB
DOWNLOAD BOOK

Advances in Noninvasive Food Analysis by Muhammad Kashif Iqbal Khan PDF Summary

Book Description: To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling. Features: Covers the advent of non-invasive, non-destructive methods of food analysis Presents such techniques as near and mid infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance Describes the growing role of nanotechnology in non-invasive food analysis Includes image analysis and data processing and modelling required to sort out the data The prime for this book are food professionals working in industry, control authorities and research organizations that ensure food quality and safety as well as libraries of universities with substantial food science programs, food companies and food producers with research and development departments. Also available in the Contemporary Food Engineering series: Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies , edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy, Christobal N. Aguilar (ISBN 9781138544222) Advances in Vinegar Production, edited by Argyro Bekatorou (ISBN 9780815365990) Innovative Technologies in Seafood Processing, edited by Yesim Ozogul (ISBN 9780815366447)

Disclaimer: www.yourbookbest.com does not own Advances in Noninvasive Food Analysis books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis

File Size : 23,23 MB
Total View : 6047 Views
DOWNLOAD

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for qua

Advances in Food Diagnostics

Advances in Food Diagnostics

File Size : 1,1 MB
Total View : 3351 Views
DOWNLOAD

Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides

Pigmented Grains

Pigmented Grains

File Size : 93,93 MB
Total View : 4093 Views
DOWNLOAD

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and the