Advances in Pectin and Pectinase Research

Released on by A. G. J. Voragen
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  • Advances in Pectin and Pectinase Research Book Detail

  • Author : A. G. J. Voragen
  • Release Date : 2003-02-28
  • Publisher : Springer Science & Business Media
  • Genre : Science
  • Pages : 524
  • ISBN 13 : 9781402011443
  • File Size : 63,63 MB
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Advances in Pectin and Pectinase Research by A. G. J. Voragen PDF Summary

Book Description: It is clearly demonstrated that significant progress has been made during the past seven years.

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Advances in Pectin and Pectinase Research

Advances in Pectin and Pectinase Research

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The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 200

Pectins and pectinases

Pectins and pectinases

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Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have

Pectins

Pectins

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This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide

The Chemistry and Technology of Pectin

The Chemistry and Technology of Pectin

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A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies devel