Advances in Physicochemical Properties of Biopolymers (Part 2)

Released on by Martin Masuelli
preview-18

  • Advances in Physicochemical Properties of Biopolymers (Part 2) Book Detail

  • Author : Martin Masuelli
  • Release Date : 2017-08-08
  • Publisher : Bentham Science Publishers
  • Genre : Technology & Engineering
  • Pages : 497
  • ISBN 13 : 1681085445
  • File Size : 17,17 MB
DOWNLOAD BOOK

Advances in Physicochemical Properties of Biopolymers (Part 2) by Martin Masuelli PDF Summary

Book Description: There is considerable diversity in polymers extracted from natural sources and much work has been done to classify them according to their physical and chemical properties. In the second part of this book set, readers will find general information about the physicochemical properties of several naturally occurring polysaccharides followed by a section dedicated to their application in different fields of research and medicine. Key topics in this part include: • chitosan (properties modifications and applications) • microbial biopolymers • biopolymers present in Brazilian seeds • protein-plastic foams • biopolymer microencapsulation in the food industry • biomedical gels • collagen biomaterials • biopolymer electrospinning This reference is intended for students of applied chemistry and biochemistry who require information about the properties and applications of polysaccharides (such as chitosan) and other protein-based biopolymers.

Disclaimer: www.yourbookbest.com does not own Advances in Physicochemical Properties of Biopolymers (Part 2) books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Polymers for Food Applications

Polymers for Food Applications

File Size : 94,94 MB
Total View : 3703 Views
DOWNLOAD

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- a

Polymers Coatings

Polymers Coatings

File Size : 15,15 MB
Total View : 6174 Views
DOWNLOAD

The explores the cutting-edge technology of polymer coatings. It discusses fundamentals, fabrication strategies, characterization techniques, and allied applica

Polymers for Agri-Food Applications

Polymers for Agri-Food Applications

File Size : 98,98 MB
Total View : 5573 Views
DOWNLOAD

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural pr