Advances in Probiotics

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  • Advances in Probiotics Book Detail

  • Author : Dharumadurai Dhanasekaran
  • Release Date : 2021-07-15
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 568
  • ISBN 13 : 0128230916
  • File Size : 38,38 MB

Advances in Probiotics by Dharumadurai Dhanasekaran PDF Summary

Book Description: Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. - Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose - Includes research information on Next Generation Probiotics to foster new formulations - Provides comprehensive information on probiotic microorganism behavior for more accurate analysis - Discusses the potential of probiotic and prebiotic foods in preventing disease

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Advances in Probiotics

Advances in Probiotics

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Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probi

Advances in Probiotic Technology

Advances in Probiotic Technology

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The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implie

Probiotics and Prebiotics in Foods

Probiotics and Prebiotics in Foods

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Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food a

Probiotics, Prebiotics and Synbiotics

Probiotics, Prebiotics and Synbiotics

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In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an