Advances in Sorghum Science

Released on by Ratikanta Maiti
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  • Advances in Sorghum Science Book Detail

  • Author : Ratikanta Maiti
  • Release Date : 2021-07-16
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 268
  • ISBN 13 : 1000286908
  • File Size : 29,29 MB
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Advances in Sorghum Science by Ratikanta Maiti PDF Summary

Book Description: This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

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Advances in Sorghum Science

Advances in Sorghum Science

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This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop

Advances in Sorghum Science

Advances in Sorghum Science

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This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop

Advances in Cereal Science

Advances in Cereal Science

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Presents some of the latest research endeavors that aim to improve our understanding of how the chemistry of various grain components can be manipulated to impr

Sorghum

Sorghum

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Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensu