Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America

Released on by Linda S. Cox
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  • Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America Book Detail

  • Author : Linda S. Cox
  • Release Date : 2016-01-19
  • Publisher : Elsevier Health Sciences
  • Genre : Medical
  • Pages : 241
  • ISBN 13 : 0323416950
  • File Size : 43,43 MB
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Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America by Linda S. Cox PDF Summary

Book Description: This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.

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Food Allergy

Food Allergy

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This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensi