African Fermented Food Products- New Trends
African Fermented Food Products- New Trends PDF book is popular Technology & Engineering book written by Abdel Moneim Elhadi Sulieman. The book was released by Springer Nature on 2022-01-31 with total hardcover pages 584. Fast download link is given in this page, you could read African Fermented Food Products- New Trends by Abdel Moneim Elhadi Sulieman in PDF, epub and kindle directly from your devices.
African Fermented Food Products- New Trends
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African Fermented Food Products- New Trends Book Detail
- Author : Abdel Moneim Elhadi Sulieman
- Release Date : 2022-01-31
- Publisher : Springer Nature
- Genre : Technology & Engineering
- Pages : 584
- ISBN 13 : 3030829022
- File Size : 72,72 MB