Physical-Chemical Properties of Foods
Physical-Chemical Properties of Foods PDF book is popular Technology & Engineering book written by Aïchatou Musavu Ndob. The book was released by Elsevier on 2015-09-18 with total hardcover pages 108. Fast download link is given in this page, you could read Physical-Chemical Properties of Foods by Aïchatou Musavu Ndob in PDF, epub and kindle directly from your devices.
Physical-Chemical Properties of Foods
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Physical-Chemical Properties of Foods Book Detail
- Author : Aïchatou Musavu Ndob
- Release Date : 2015-09-18
- Publisher : Elsevier
- Genre : Technology & Engineering
- Pages : 108
- ISBN 13 : 0081008066
- File Size : 79,79 MB