A Culinary History of Atlanta

Released on by Akila Sankar McConnell
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  • A Culinary History of Atlanta Book Detail

  • Author : Akila Sankar McConnell
  • Release Date : 2019-05-20
  • Publisher : History Press Library Editions
  • Genre : Business & Economics
  • Pages : 194
  • ISBN 13 : 9781540238955
  • File Size : 78,78 MB
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A Culinary History of Atlanta by Akila Sankar McConnell PDF Summary

Book Description: Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Café, Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.

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