Food Polysaccharides and Their Applications

Released on by Alistair M. Stephen
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  • Food Polysaccharides and Their Applications Book Detail

  • Author : Alistair M. Stephen
  • Release Date : 2016-04-19
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 750
  • ISBN 13 : 1420015168
  • File Size : 9,9 MB
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Food Polysaccharides and Their Applications by Alistair M. Stephen PDF Summary

Book Description: Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,

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