American Cookery, Vol. 22

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  • American Cookery, Vol. 22 Book Detail

  • Author :
  • Release Date : 2017-07-25
  • Publisher :
  • Genre : Cooking
  • Pages : 786
  • ISBN 13 : 9780282567941
  • File Size : 13,13 MB
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American Cookery, Vol. 22 by PDF Summary

Book Description: Excerpt from American Cookery, Vol. 22: Formerly the Boston Cooking-School Magazine of Culinary and Domestic Economics; June-July, 1917-May, 1918Menus, 42, 43, 122, 123, 203, 204, 249, 250, 329, 362, 363, 442, 443, 506, 507, 585, 586, 633.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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American Cookery, Vol. 22

American Cookery, Vol. 22

File Size : 90,90 MB
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Excerpt from American Cookery, Vol. 22: Formerly the Boston Cooking-School Magazine of Culinary and Domestic Economics; June-July, 1917-May, 1918Menus, 42, 43,

American Cookery, Vol. 19

American Cookery, Vol. 19

File Size : 78,78 MB
Total View : 6514 Views
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Excerpt from American Cookery, Vol. 19: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1914-May, 1915 Tomato