American Cookery, Vol. 25

Released on by Boston Cooking-School Magazine Co
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  • American Cookery, Vol. 25 Book Detail

  • Author : Boston Cooking-School Magazine Co
  • Release Date : 2017-07-27
  • Publisher : Forgotten Books
  • Genre : Cooking
  • Pages : 852
  • ISBN 13 : 9780282641863
  • File Size : 58,58 MB
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American Cookery, Vol. 25 by Boston Cooking-School Magazine Co PDF Summary

Book Description: Excerpt from American Cookery, Vol. 25: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1920-May, 1921 Ill. Jelly, Mint Jelly, Savory, of Rabbit, Veal or Chicken Jelly, Tomato. Ill. Jumbles, Almond Jumbles, Orange. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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American Cookery, Vol. 25

American Cookery, Vol. 25

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Excerpt from American Cookery, Vol. 25: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1920-May, 1921 Ill. J

American Cookery, Vol. 22

American Cookery, Vol. 22

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Excerpt from American Cookery, Vol. 22: Formerly the Boston Cooking-School Magazine of Culinary and Domestic Economics; June-July, 1917-May, 1918 Menus, 42, 43,

American Cookery

American Cookery

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced