The American Heart Association Low-Salt Cookbook

Released on by American Heart Association
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  • The American Heart Association Low-Salt Cookbook Book Detail

  • Author : American Heart Association
  • Release Date : 2009-08-26
  • Publisher : Ballantine Books
  • Genre : Cooking
  • Pages : 384
  • ISBN 13 : 030741471X
  • File Size : 45,45 MB
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The American Heart Association Low-Salt Cookbook by American Heart Association PDF Summary

Book Description: Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake. Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!

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