Amino Acid Content of Foods (Classic Reprint)

Released on by Martha Louise Orr
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  • Amino Acid Content of Foods (Classic Reprint) Book Detail

  • Author : Martha Louise Orr
  • Release Date : 2017-11-19
  • Publisher : Forgotten Books
  • Genre : Science
  • Pages : 90
  • ISBN 13 : 9780331453836
  • File Size : 90,90 MB
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Amino Acid Content of Foods (Classic Reprint) by Martha Louise Orr PDF Summary

Book Description: Excerpt from Amino Acid Content of Foods The maximum and minimum values shown for each amino acid in a food do not in every case include the extreme values reported. For example, averages of results were used from a large collaborative study (2k) in which several laboratories par ticipated in analysis of the same samples. Also averages from replicate deter minations from.a single laboratory or the preferred values, if indicated by the investigators, were used. Occasionally extreme values were arbitrarily eliminated, where they appeared to be entirely unreasonable in view of reports on other sam ples of the item. Even so, inspection of the maximum and minimum values shows very wide ranges, indicating the need for further intensive study. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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