Understanding Food

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  • Understanding Food Book Detail

  • Author : Amy C. Brown
  • Release Date : 2000
  • Publisher : Cengage Learning
  • Genre : Diet
  • Pages : 0
  • ISBN 13 : 9780314204097
  • File Size : 36,36 MB

Understanding Food by Amy C. Brown PDF Summary

Book Description: This is an introductory-level text that covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.

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