The Philosophy of Food

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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana

A Philosophy of Recipes

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This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, prod

A Philosophy of Recipes

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This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, prod

Thinking Through Food

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This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussion

Carving Nature at Its Joints

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Reflections on the metaphysics and epistemology of classification from a distinguished group of philosophers. Contemporary discussions of the success of science