Food Science, Production, and Engineering in Contemporary Economies

Released on by Jean-Vasile, Andrei
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  • Food Science, Production, and Engineering in Contemporary Economies Book Detail

  • Author : Jean-Vasile, Andrei
  • Release Date : 2016-05-12
  • Publisher : IGI Global
  • Genre : Technology & Engineering
  • Pages : 498
  • ISBN 13 : 1522503420
  • File Size : 53,53 MB
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Food Science, Production, and Engineering in Contemporary Economies by Jean-Vasile, Andrei PDF Summary

Book Description: As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.

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Shifting Patterns of Agricultural Trade

Shifting Patterns of Agricultural Trade

File Size : 34,34 MB
Total View : 6433 Views
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This book is a pivotal publication that seeks to improve food security in the conditions of escalating protectionism in global agricultural trade. The authors a