Anglo-Indian Cuisine - a Legacy of Flavours from the Past

Released on by Bridget White
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  • Anglo-Indian Cuisine - a Legacy of Flavours from the Past Book Detail

  • Author : Bridget White
  • Release Date : 2013
  • Publisher : AuthorHouse
  • Genre : Cooking
  • Pages : 227
  • ISBN 13 : 1477251634
  • File Size : 38,38 MB
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Anglo-Indian Cuisine - a Legacy of Flavours from the Past by Bridget White PDF Summary

Book Description: Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

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Anglo-Indian Delicacies

Anglo-Indian Delicacies

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'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It cover

A Collection of Simple Anglo-Indian Recipes

A Collection of Simple Anglo-Indian Recipes

File Size : 22,22 MB
Total View : 8675 Views
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A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delic