Biofilms in the Food Environment

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In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in soluti

Sustainable Bioenergy and Bioproducts

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Sustainable Bioenergy and Bioproducts considers the recent technological innovations and emerging concepts in biobased energy production and coproducts utilizat

Food Biotechnology

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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on

Functional Foods and Biotechnology

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The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlig

Official Gazette of the United States Patent and Trademark Office

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