Applied Dairy Microbiology, Second Edition

Released on by Elmer H. Marth
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  • Applied Dairy Microbiology, Second Edition Book Detail

  • Author : Elmer H. Marth
  • Release Date : 2001-05-22
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 772
  • ISBN 13 : 9780824705367
  • File Size : 92,92 MB
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Applied Dairy Microbiology, Second Edition by Elmer H. Marth PDF Summary

Book Description: This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·

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Applied Dairy Microbiology, Second Edition

Applied Dairy Microbiology, Second Edition

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This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasi

Dairy Microbiology

Dairy Microbiology

File Size : 90,90 MB
Total View : 2671 Views
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The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the m