Applied Sensory Analy of Foods

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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the read

Guidelines for Sensory Analysis in Food Product Development and Quality Control

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Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the rec

Applied Sensory Analysis of Foods

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Sensory Evaluation of Food

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The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part

Sensory Analysis for Food and Beverage Quality Control

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Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory qu