Authenticity of Foods of Plant Origin

Released on by Konstantinos Kotsanopoulos
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  • Authenticity of Foods of Plant Origin Book Detail

  • Author : Konstantinos Kotsanopoulos
  • Release Date : 2022-06-15
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 279
  • ISBN 13 : 0429627661
  • File Size : 71,71 MB
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Authenticity of Foods of Plant Origin by Konstantinos Kotsanopoulos PDF Summary

Book Description: Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of techniques have been developed for the authentication of food and verifying its quality and associated claims. Foods of plant origin are the source of nutrients for billions of people around the globe. Due to the huge variety of plants, and the lack of visual characteristics as a result of processing, advanced techniques are required to detect adulteration. This book reviews the latest developments in the field of authenticity of foods of plant origin, examining concepts such as traceability, and how they are applied to facilitate the support of claims, as well as legislative requirements in the major economies around the world. The basic techniques used nowadays in verifying authenticity of these types of foods are reviewed and discussed, and their applications are summarized. The book also focuses on categories of foods most prone to adulteration attempts due to their characteristics, properties and production methods commonly followed, thus allowing the reader to more easily identify the chapter that is of interest in each case. The book will be of interest to food industrialists, chemists, quality control scientists and technologists, microbiologists, analytical chemists and food physical chemists within the food industry. It is also aimed at academicians who are interested in the authenticity of foods of plant origin and the advancements in the analytical fields that support relevant legal and marketing requirements.

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Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin

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Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consume

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Authenticity of Foods of Animal Origin

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Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food i

Foods of Plant Origin

Foods of Plant Origin

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It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excelle