Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Released on by Fereidoon Shahidi
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  • Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products Book Detail

  • Author : Fereidoon Shahidi
  • Release Date : 2005-04-08
  • Publisher : John Wiley & Sons
  • Genre : Science
  • Pages : 598
  • ISBN 13 : 0471385484
  • File Size : 50,50 MB
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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by Fereidoon Shahidi PDF Summary

Book Description: First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

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Bailey's Industrial Oil and Fat Products

Bailey's Industrial Oil and Fat Products

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The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and wi