The Art of the Restaurateur

Released on by Nicholas Lander
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  • The Art of the Restaurateur Book Detail

  • Author : Nicholas Lander
  • Release Date : 2012-09-17
  • Publisher : Phaidon Press
  • Genre : Cooking
  • Pages : 0
  • ISBN 13 : 9780714864693
  • File Size : 95,95 MB
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The Art of the Restaurateur by Nicholas Lander PDF Summary

Book Description: Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century. The role has changed a lot since then, and continues to evolve in fascinating ways."

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