Beneficial Microorganisms in Agriculture, Food and the Environment

Released on by Ingvar Sundh
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  • Beneficial Microorganisms in Agriculture, Food and the Environment Book Detail

  • Author : Ingvar Sundh
  • Release Date : 2012
  • Publisher : CABI
  • Genre : Agricultural microbiology
  • Pages : 343
  • ISBN 13 : 9781780640082
  • File Size : 22,22 MB
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Beneficial Microorganisms in Agriculture, Food and the Environment by Ingvar Sundh PDF Summary

Book Description: Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti

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Beneficial Microorganisms in Agriculture

Beneficial Microorganisms in Agriculture

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This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the u