Beverages : Processing and Technology

Released on by D. Mudgil
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  • Beverages : Processing and Technology Book Detail

  • Author : D. Mudgil
  • Release Date : 2018-06-01
  • Publisher : Scientific Publishers
  • Genre : Technology & Engineering
  • Pages : 302
  • ISBN 13 : 9387991725
  • File Size : 7,7 MB
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Beverages : Processing and Technology by D. Mudgil PDF Summary

Book Description: The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.

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Beverages : Processing and Technology

Beverages : Processing and Technology

File Size : 97,97 MB
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The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology,

Beverages

Beverages

File Size : 94,94 MB
Total View : 4619 Views
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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It