Bioactive Components of Milk

Released on by Zsuzsanna Bosze
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  • Bioactive Components of Milk Book Detail

  • Author : Zsuzsanna Bosze
  • Release Date : 2007-12-26
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 492
  • ISBN 13 : 0387740872
  • File Size : 20,20 MB
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Bioactive Components of Milk by Zsuzsanna Bosze PDF Summary

Book Description: Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

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Bioactive Components of Milk

Bioactive Components of Milk

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Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identifica

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be