Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies PDF book is popular book written by Avelino Alvarez-Ordóñez. The book was released by Frontiers Media SA on 2017-03-17 with total hardcover pages 198. Fast download link is given in this page, you could read Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies by Avelino Alvarez-Ordóñez in PDF, epub and kindle directly from your devices.
Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
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Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies Book Detail
- Author : Avelino Alvarez-Ordóñez
- Release Date : 2017-03-17
- Publisher : Frontiers Media SA
- Genre :
- Pages : 198
- ISBN 13 : 2889451089
- File Size : 25,25 MB