Biofortification of Staple Crops

Released on by Shiv Kumar
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  • Biofortification of Staple Crops Book Detail

  • Author : Shiv Kumar
  • Release Date : 2022-03-09
  • Publisher : Springer Nature
  • Genre : Technology & Engineering
  • Pages : 555
  • ISBN 13 : 9811632804
  • File Size : 15,15 MB
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Biofortification of Staple Crops by Shiv Kumar PDF Summary

Book Description: This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.

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Biofortification of Staple Crops

Biofortification of Staple Crops

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This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food a

Biofortification of Food Crops

Biofortification of Food Crops

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The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnu

Rice Biofortification

Rice Biofortification

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First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

Phytonutritional Improvement of Crops

Phytonutritional Improvement of Crops

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An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improve