Biotechnological and genomic approaches for enhancing agronomic performance of crops

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Crop Improvement

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The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will requir

Biotechnologies of Crop Improvement, Volume 3

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During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a w

Genome Engineering for Crop Improvement

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This book serves the teachers, researchers and the students as a handy and concise reference as well as guidebook while designing and planning for use of the ad

Advanced Crop Improvement, Volume 2

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As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to f