Biotechnology and Food Ingredients

Released on by Israel Goldberg
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  • Biotechnology and Food Ingredients Book Detail

  • Author : Israel Goldberg
  • Release Date : 1991-02-28
  • Publisher : Springer Science & Business Media
  • Genre : Science
  • Pages : 596
  • ISBN 13 : 9780442002725
  • File Size : 91,91 MB
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Biotechnology and Food Ingredients by Israel Goldberg PDF Summary

Book Description: Reviews the successful cases of developing food ingredients by biotechnological processes, as a sort of catalogue for people in the food industry. Describes the production of proteins, vitamins, enzymes, flavors, colors, and other ingredients, using traditional, genetic-engineering, and entirely new technologies. Chapters discuss the various products and sources, methodologies, and regulation. Annotation copyrighted by Book News, Inc., Portland, OR

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