Biotechnology and Food Process Engineering

Released on by Henry G. Schwartzberg
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  • Biotechnology and Food Process Engineering Book Detail

  • Author : Henry G. Schwartzberg
  • Release Date : 1990-05-23
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 514
  • ISBN 13 : 9780824783631
  • File Size : 98,98 MB
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Biotechnology and Food Process Engineering by Henry G. Schwartzberg PDF Summary

Book Description: Biotechnology and its implication for the future, introduction to bio reactor engineering, bioreactor considerations for producing flavors and pigments from plant tissue culture, membrane bioreactors: enzime processes, food freeze concentration, supercritical fluid extraction, drying of foods, aseptic processing of foods, encapsulation and con trolled release do food components, extrusion of foods, developments in microwave food processing, robotics in food processing, integrationof computers in food processing.

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