Biotechnology of Lactic Acid Bacteria

Released on by Fernanda Mozzi
preview-18

  • Biotechnology of Lactic Acid Bacteria Book Detail

  • Author : Fernanda Mozzi
  • Release Date : 2015-09-04
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Pages : 392
  • ISBN 13 : 1118868374
  • File Size : 4,4 MB
DOWNLOAD BOOK

Biotechnology of Lactic Acid Bacteria by Fernanda Mozzi PDF Summary

Book Description: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of omics tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: The current status of LAB systematics; The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; The involvement of LAB in fruit and vegetable fermentations; The production of nutraceuticals and aroma compounds by LAB; and The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.

Disclaimer: www.yourbookbest.com does not own Biotechnology of Lactic Acid Bacteria books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Biotechnology of Lactic Acid Bacteria

Biotechnology of Lactic Acid Bacteria

File Size : 19,19 MB
Total View : 8431 Views
DOWNLOAD

Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years,

Biotechnology of Lactic Acid Bacteria

Biotechnology of Lactic Acid Bacteria

File Size : 26,26 MB
Total View : 3278 Views
DOWNLOAD

Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years,

Lactic Acid Bacteria

Lactic Acid Bacteria

File Size : 95,95 MB
Total View : 6464 Views
DOWNLOAD

This updated volume presents experimentation-based approaches to lactic acid bacteria (LAB) research. Split into three parts, the book explores techniques for a