Rice, Volume 2: Utilization

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  • Rice, Volume 2: Utilization Book Detail

  • Author : Bor S. Luh
  • Release Date : 1991-02-28
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 440
  • ISBN 13 : 9780442004859
  • File Size : 37,37 MB

Rice, Volume 2: Utilization by Bor S. Luh PDF Summary

Book Description: During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

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