Brewing Science, Technology and Print, 1700–1880

Released on by James Sumner
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  • Brewing Science, Technology and Print, 1700–1880 Book Detail

  • Author : James Sumner
  • Release Date : 2015-10-06
  • Publisher : Routledge
  • Genre : Science
  • Pages : 428
  • ISBN 13 : 131731929X
  • File Size : 16,16 MB
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Brewing Science, Technology and Print, 1700–1880 by James Sumner PDF Summary

Book Description: How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

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